Sautéed Brown Butter Garlic Rainbow Carrots

4 from 1 vote

Sautéed Brown Butter Garlic Rainbow Carrots

Vibrant colored rainbow carrots get sautéed in brown butter and garlic creating a delicious side dish. They are so tender and flavorful and will become a favorite new side.

Prep Time5

Cook Time10

Total Time15

Course: Side Dish

Cuisine: American

Keyword: brown butter carrot, carrot recipe, sauteed brown butter garlic rainbow carrots

Servings: Servings

Author: Alyssa Rivers

Ingredients

¼ cup butter
2 cloves minced garlic
6-8 sliced rainbow carrots
¼ cup chopped red onion
salt and pepper to taste

Instructions

In a medium-sized skillet add ¼ cup butter. Cook over medium heat and slowly melt the butter. It will become frothy, start to turn brown, and have a nutty aroma.
Add 2 cloves minced garlic, 6-8 sliced rainbow carrots, and¼ cup chopped red onion.
Sauté for about 5-7 minutes until they become soft and tender.
Season with salt and pepper to taste then serve and enjoy!

Notes

If rainbow carrots aren't available at your grocery store regular carrots will also work great.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Sautéed Brown Butter Garlic Rainbow Carrots https://neuro-daily.report/sauteed-brown-butter-garlic-rainbow-carrots/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-97776":{"type":"food","name":"Saut\u00e9ed Brown Butter Garlic Rainbow Carrots","slug":"wprm-sauteed-brown-butter-garlic-rainbow-carrots","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2015\/11\/rainbowcarrots11.jpg","rating":{"count":1,"total":4,"average":4,"type":{"comment":1,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"\u00bc","unit":"cup","name":"butter","notes":"","unit_id":122214,"id":755,"conversion_item_snapshot":{"amount":"\u00bc","unit":"cup","timestamp":1779881579000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":1,"amount":"2","unit":"cloves","name":"minced garlic","notes":"","unit_id":122244,"id":923,"conversion_item_snapshot":{"amount":"2","unit":"cloves","timestamp":1779881579000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cloves","unitParsed":"cloves"}}},{"uid":2,"amount":"6-8","unit":"","name":"sliced rainbow carrots","notes":"","id":129452,"conversion_item_snapshot":{"amount":"6-8","unit":"","timestamp":1779881579000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"6-8","unit":"","unitParsed":""}}},{"uid":3,"amount":"\u00bc","unit":"cup","name":"chopped red onion","notes":"","unit_id":122214,"id":5353,"conversion_item_snapshot":{"amount":"\u00bc","unit":"cup","timestamp":1779881579000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":4,"amount":"","unit":"","name":"salt and pepper to taste","notes":"","id":2066,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1779881579000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"Servings","servingsUnitRaw":"Servings","originalServings":"6","originalServingsParsed":6,"type":"recipe","recipeId":97776,"name":"Saut\u00e9ed Brown Butter Garlic Rainbow Carrots","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2015\/11\/rainbowcarrots11-300x300.jpg","servings":6,"parent_id":"15486","parent_url":"https:\/\/therecipecritic.com\/sauteed-brown-butter-garlic-rainbow-carrots\/","cachedAt":1779881579,"modifiedAt":1771860645}}}