Sautéed Apples

5 from 1 vote

These apples are sautéed in a brown sugar and cinnamon mixture, making them insanely delicious! It's a match made in heaven when you top them with some vanilla ice cream or whipped cream!

Prep Time10

Cook Time5

Course: Dessert

Cuisine: American

Keyword: Sauteed apples

Servings: People

Author: Alyssa Rivers

Ingredients

4 large apples (I used gala apples)
1/4 cup butter
1/2 cup water
2 teaspoons cornstarch
1/2 cup brown sugar
1 teaspoon cinnamon

Instructions

Start by coring and slicing your apples 1/4 inch thick. In a medium sauce pan over medium high heat add the butter and melt.
Add in the apples and sauté for 4-5 minutes until they start to soften.
In a small bowl combine the water and cornstarch. Pour over the apples and add the brown sugar and cinnamon.
Stir until the sauce starts to thicken. Serve with vanilla ice cream or whipped cream.

Nutrition

QR code

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