Sausage Stuffing Balls

5 from 1 vote

Sausage stuffing balls are the perfect appetizer or side dish for any holiday meal! You won't be able to stop at just one!

Prep Time15

Cook Time25

Total Time40

Course: Side Dish

Cuisine: American

Keyword: sausage stuffing balls, sausage stuffing balls recipe, stuffing balls, stuffing balls recipe, thanksgiving

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound ground sausage
1 tablespoon olive oil
¼ cup finely diced onion
¼ cup finely diced celery
¼ cup finely diced carrots
4 cups boxed stuffing bread crumbs
1 tablespoon fresh chopped parsley
1 teaspoon dried thyme
1 large beaten egg
1 cup chicken broth

Instructions

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
In a medium-sized saucepan over medium-high heat, add 1 tablespoon olive oil, ¼ cup finely diced onion, ¼ cup finely diced celery, and ¼ cup finely diced carrots. Cook until the veggies are tender, about 3 minutes. Remove the pan from the heat and set it aside.
In a large bowl, combine the cooked veggies, 1 pound ground sausage, 4 cups boxed stuffing bread crumbs, 1 tablespoon fresh chopped parsley, 1 teaspoon dried thyme, 1 large beaten egg, and 1 cup chicken broth. Mix using your hands until combined.
Using a 2-inch scoop, scoop the mixture and roll it into a ball. Place each ball on the prepared pan.
Bake for 25-30 minutes or until golden brown and cooked through. Dip with gravy or cranberry sauce!

Notes

Storage & Reheating Instructions

Refrigerate: Once cooled, store sausage stuffing balls in an airtight container for up to 3–4 days.
Reheat: Warm in the oven at 350°F for 6–8 minutes, or microwave for about 1 minute until heated through.

Nutrition

QR code

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