Sausage and Mushroom Breakfast Frittata

5 from 3 votes

Sausage and Mushroom Breakfast Frittata

This breakfast frittata is filled with chunks of sausage, slices of mushrooms and sweet tomatoes making this a breakfast everyone will love. So simple to make and full of so much flavor!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, brunch, Main Course

Cuisine: Italian, Italian American

Keyword: breakfast frittata, frittata

Servings: slices

Author: Alyssa Rivers

Ingredients

4 ounces ground sausage
6 ounces mushrooms sliced
2 cups spinach
1 cup cherry tomatoes sliced
3 Tablespoons green onions sliced
8 eggs
1/2 cup heavy cream
1 cup mozzarella cheese shredded
salt and pepper

Instructions

Preheat oven to 375 degrees. In a medium-sized skillet, add 4 ounces ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
Add 6 ounces mushrooms and sauté for 1-2 minutes, then add 2 cups spinach until it starts to wilt. Add 1 cup cherry tomatoes and 3 Tablespoons green onions and add the sausage back to the mixture.
In a medium bowl, combine 8 eggs, 1/2 cup heavy cream, 1 cup mozzarella cheese, salt and pepper. Pour on top of the sausage and vegetables. Bake for 15-20 minutes or until the top is golden brown and the egg mixture is set.

Notes

Originally posted March 11, 2020

Updated on December 27, 2023

Nutrition

QR code

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