Salsa Verde Beef and Mushroom Enchiladas

4.41 from 5 votes

Salsa Verde Beef and Mushroom Enchiladas

Salsa Verde Beef and Mushroom Enchiladas are SO easy to make, even on a weeknight! They’re packed with a combo of beef and mushrooms, smothered in a creamy salsa verde sauce, and covered in shredded cheese. They’ll become a new family favorite, guaranteed.

Prep Time20

Cook Time1

Total Time1 20

Course: Main Course

Cuisine: Mexican, Mexican American

Keyword: beef enchiladas, enchiladas recipe, Salsa Verde Beef and Mushroom Enchiladas, salsa verde enchiladas

Servings: enchiladas

Author: Nicole Leggio

Ingredients

1 tablespoon unsalted butter
1 pound cremini mushrooms, roughly chopped
1 pound lean ground beef
½ cup minced onion
2 ½ teaspoon ground cumin
1 ½ teaspoon dried oregano
1 teaspoon salt
2 large minced garlic cloves
¼ water
16 ounces salsa verde
1 cup sour cream
10 soft taco-sized tortillas
8 ounces oaxaca cheese, shredded

Instructions

Preheat the oven to 350 degrees. Grease a 9x13 baking dish with non-stick cooking spray.
Heat the 1 tablespoon unsalted butter in a large skillet over medium-high heat. Add the 1 pound cremini mushrooms, roughly chopped and cook until brown, 5-6 minutes. Transfer mushrooms to a plate.
Add 1 pound lean ground beef to the pan and cook for 10 minutes. Add ½ cup minced onion, 2 ½ teaspoon ground cumin, 1 ½ teaspoon dried oregano , 1 teaspoon salt, and 2 large minced garlic cloves. Continue to cook until onions are soft and translucent, 3-4 minutes. Add ¼ water. Toss to combine and set aside.
Add 16 ounces salsa verde and 1 cup sour cream to a medium bowl. Whisk to combine. Season to taste with salt and pepper and set aside.
To assemble enchiladas. Spoon about 1/2 cup of the sauce in the bottom of the pan. Place about 1/2 cup of the filling in the middle of each 10 soft taco-sized tortillas. Sprinkle with a tablespoon of the 8 ounces oaxaca cheese, shredded.
Roll up the filled tortilla and place in the prepared baking dish, seam-side down. Cover with the remaining sauce and sprinkle with cheese. Bake 30-35 minutes or until brown and bubbly.

Nutrition

QR code

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