Salsa Verde

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Salsa Verde is fresh, spicy and way better than anything you will find in a jar. Super easy and quick, whip it up for a party in no time!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Side Dish

Cuisine: Mexican

Keyword: easy salsa verde, homemade salsa verde, salsa verde, salsa verde recipe

Servings: cups

Author: Alyssa Rivers

Ingredients

1 ½ pounds tomatillos
1 small chopped white onion peeled
2 jalapeño peppers seeded and chopped
3 garlic cloves
½ cup cilantro packed
salt to taste

Instructions

Husk and rinse 1 ½ pounds tomatillos and lay them on a baking sheet pan. Heat the broiler to HIGH and roast for about 10 minutes, turning halfway through. Remove from the oven and let cool.
In a food processor or blender, add the roasted tomatillos, 1 small chopped white onion, 2 jalapeño peppers, 3 garlic cloves, ½ cup cilantro, and salt to taste.
Pulse until it reaches the desired consistency. Serve with chips or as a topping on your favorite Mexican dishes.

Nutrition

QR code

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