Roasted Red Pepper Dip

5 from 3 votes

Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!

Prep Time5

Course: Appetizer, dip

Servings:

Author: Alyssa Rivers

Ingredients

12 ounce jar roasted red peppers drained
8 ounces cream cheese softened
3 garlic cloves minced
5 fresh basil leaves
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Instructions

In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
Blend it all together until it's smooth and creamy.
Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.

Nutrition

QR code

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