Roasted Poblano Peppers

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If you're a fan of peppers and haven't tried roasted poblano peppers yet, you're missing out! These peppers have a unique flavor that is smoky, slightly sweet, and just a little bit spicy. Roasting them brings out their full potential, making them perfect for giving your favorite Mexican dishes a little kick.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: Mexican

Keyword: roasted poblano peppers

Servings: peppers

Author: Alyssa Rivers

Ingredients

6 poblano peppers
aluminum foil to line the pan

Instructions

Wash the poblano peppers and place them on a foil-lined baking sheet.
Adjust the oven rack to just about the center position. Set the oven to broil on high.
Place the peppers in the oven for 10 -15 minutes, flipping halfway through the broiling time.
Depending on the recipe you are using them in, place them into a plastic bag and seal to let them sweat their moisture out. This makes the removal of the skin easier. Allow the peppers to cool in the bag and sweat as they cool.
Use roasted poblano peppers for salsas, sauces, chili relleno, and many other recipes!

Nutrition

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