Roasted Parmesan Acorn Squash

5 from 4 votes

Roasted Parmesan acorn squash offers a blend of smooth texture and rich flavors, making it a perfect addition to any meal. This dish combines tender acorn squash with spices and a sprinkle of Parmesan cheese, creating a taste experience you'll love.

Prep Time10

Cook Time40

Total Time50

Course: Dinner, Main Course

Cuisine: American

Keyword: acorn squash, acorn squash recipe, roasted acorn squash, roasted parmesan acorn squash

Servings: servings

Author: Alyssa Rivers

Ingredients

4 quartered and deseeded acorn squash
⅓ cup olive oil
2 tablespoons parmesan
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon thyme
¼ teaspoon cayenne pepper
¼ teaspoon pepper

Instructions

Preheat the oven to 400 degrees Fahrenheit. Lay 4 quartered and deseeded acorn squash on a baking sheet lined with parchment paper.
In a small bowl, whisk together ⅓ cup olive oil, 2 tablespoons parmesan, 1 teaspoon dried parsley, ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon thyme, ¼ teaspoon cayenne pepper, and ¼ teaspoon pepper.
Drizzle the mixture over the squash until it's evenly coated.
Place in the oven and bake for 30-38 minutes or until tender and browned.

Nutrition

QR code

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