Roasted Lemon Parmesan Garlic Asparagus

5 from 4 votes

Roasted Lemon Parmesan Garlic Asparagus

You'll love the combination of flavors in this roasted lemon parmesan garlic asparagus! It's a quick and easy side dish bursting with parmesan, garlic, and a hint of lemon to brighten it all. This is a side that you will make again and again!

Prep Time5

Cook Time8

Total Time13

Course: Side Dish

Cuisine: American

Keyword: asparagus recipe, roasted asparagus, roasted lemon parmesan garlic asparagus

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 pound asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
3 tablespoons parmesan cheese, grated
juice of one lemon
kosher salt and cracked black pepper, to taste

Instructions

Preheat oven to 400 degrees Fahrenheit. Arrange 1 pound asparagus, in a single layer on the baking sheet.
Toss the asparagus with 2 tablespoons olive oil then sprinkle with kosher salt and cracked black pepper,.
Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.
Toss in 2 cloves garlic, minced, 3 tablespoons parmesan cheese, and juice of one lemon. Add more if desired. Serve immediately.

Notes

Updated on May 31, 2024

Originally Posted on April 23, 2015

Nutrition

QR code

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