Roasted Lemon Honey Garlic Asparagus

5 from 1 vote

Roasted Lemon Honey Garlic Asparagus

This lemon honey garlic asparagus recipe has a crisp outside with a tender inside cooked in a lemon, honey marinade with minced garlic. This asparagus compliments any main dish and adds a colorful feel to the table!

Prep Time5

Cook Time10

Total Time15

Course: Side Dish

Cuisine: American

Keyword: asparagus, asparagus recipe, roasted asparagus

Servings: people

Author: Alyssa Rivers

Equipment

Large Bowl
Small Bowl
Baking Sheet

Ingredients

1 bunch asparagus
2 tablespoons olive oil
juice of half a lemon
2 tablespoons honey
3 minced garlic cloves
salt and pepper

Instructions

Preheat oven to 400 degrees Fahrenheit. Cut the stalky ends off 1 bunch asparagus and place the asparagus into a large bowl.
In a small bowl whisk 2 tablespoons olive oil, juice of half a lemon, 2 tablespoons honey, and 3 minced garlic cloves. Pour over the asparagus and toss to coat.
Lay the coated asparagus in a single layer on a baking sheet. salt and pepper to taste. Roast for 10 minutes, more or less, depending on the thickness of the asparagus.

Nutrition

QR code

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