Reuben Sandwich

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This incredible Reuben Sandwich is stuffed to the brim on rye bread with layers of thinly sliced corned beef, plenty of Swiss cheese, sauerkraut, and dressing. Broiled until the cheese is melty and everything is warm and flavorful, this is one epic sandwich!

Prep Time10

Cook Time2

Total Time12

Course: Dinner, lunch

Cuisine: American

Keyword: Corned beef, reuben sandwich, reuben sandwich recipe, thousand island dressing

Servings: sandwiches

Author: Alyssa Rivers

Ingredients

dark rye bread, sliced
salted butter
14 ounces sliced corned beef or pastrami
Swiss cheese, sliced
⅔-1 cup sauerkraut, drained
Russian dressing, or thousand island

Instructions

Butter the outsides of the dark rye bread, with salted butter and toast lightly in a skillet over medium-high heat for about 3 minutes.
Spread a generous amount of Russian dressing, on both untoasted sides of the bread. Layer 7 ounces of the 14 ounces sliced corned beef or pastrami, ⅔-1 cup sauerkraut, and Swiss cheese,. Keep the top off and broil the stacked half of the sandwiches until the cheese is melty, about 1-2 minutes. Keep an eye on it so it doesn’t burn!
Top with the second pieces of bread and slice in half. Enjoy warm!

Nutrition

QR code

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