Red White and Blue Cheesecake Salad

5 from 1 vote

Red White and Blue Cheesecake Salad

Introducing the red, white, and blue cheesecake salad, a delightful and patriotic summer fruit salad that combines the vibrant flavors of strawberries and blueberries with creamy cheesecake and fluffy marshmallows. It's super easy to throw together and a hit at every potluck!

Prep Time10

Chill time1

Total Time1 10

Course: Side Dish

Cuisine: American

Keyword: berry cheesecake salad, berry fluff, cheesecake salad, Easy Side Dish, fluff recipe, patriotic dessert, red white and blue cheesecake salad, red white and blue side dish

Servings: servings

Author: Alyssa Rivers

Ingredients

2 cups vanilla yogurt about 3 6-ounce yogurt containers
1 (3.4-ounce) package instant cheesecake pudding mix
8 ounces thawed whipped topping
16 ounces sliced strawberries
1 ½ cup fresh blueberries
2 cups mini marshmallows

Instructions

Combine 2 cups vanilla yogurt and 1 (3.4-ounce) package instant cheesecake pudding mix in a large bowl.
Fold in 8 ounces thawed whipped topping, then cover and refrigerate for an hour.
Gently stir in 16 ounces sliced strawberries, 1 ½ cup fresh blueberries, and 2 cups mini marshmallows. Cover and refrigerate until ready to serve.

Notes

Store in an airtight container in the refrigerator for up to 4 days.

You may prepare this salad up to 2 days in advance, but I suggest waiting until just before serving to add the berries and marshmallows to avoid them getting mushy.

Nutrition

QR code

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