Red Velvet White Chocolate Chip Cookies

5 from 1 vote

Red Velvet White Chocolate Chip Cookies

Delicious and chewy red velvet cookies with white chocolate chips. Rich, sweet, with a hint of tang, this is the dessert you'll be needing for all of your holiday parties!

Prep Time15

Cook Time9

Total Time24

Course: Dessert

Cuisine: American

Keyword: cookie recipes, red velvet cookies

Servings: Cookies

Author: Alyssa Rivers

Ingredients

2 1/4 cups all-purpose flour
2 1/2 Tablespoon cocoa powder
1 1/2 teaspoon cornstarch
3/4 teaspoon baking soda
1/2 teaspoon salt
8 Tablespoon butter at room temperature
6 Tablespoon vegetable shortening
1 1/2 cups granulated sugar
1 large egg
1 large egg yolk
1 1/2 teaspoon white vinegar
1 1/2 teaspoon vanilla extract
1 Tablespoon red food coloring
1 1/3 cups white chocolate chips divided

Instructions

Preheat oven to 375 degrees. In a medium mixing bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt. Set aside.
In another mixing bowl or stand mixer, cream together the butter, shortening, and sugar for about 3 minutes until fluffy. Slowly add in the egg yolk and egg and mix to combine. Add vinegar, vanilla, and food coloring and mix until just combined.
Add in the dry ingredients until combined. Mix in 1/2 cup white chocolate chips.
Line cookie sheets with parchment paper and scoop out the cookie dough into heaping tablespoons. Be careful not to flatten the cookies.
Bake for 8-9 minutes in the preheated oven. Transfer to a wire rack to cool and press extra chocolate chips on top. Keep the cookies stored in an airtight container.

Nutrition

QR code

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