Raspberry Lemonade Cheesecake Parfaits

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Raspberry Lemonade Cheesecake Parfaits

Delicious no bake parfaits layered with graham cracker crust, lemon cheesecake filling and fresh raspberries.

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Keyword: parfait recipes, parfaits, raspberry lemonade cheesecake parfaits

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 (18-ounce) package fresh raspberries
9 sheets graham crackers, crushed
½ cup light brown sugar
½ cup finely chopped almonds
1 teaspoon salt
½ cup butter, melted
3 (8-ounce) blocks cream cheese, softened
¾ cup sugar
1 ½ cup frozen whipped topping, thawed
1 (21-ounce) can lemon pie filling

Instructions

Mix the crushed graham crackers, brown sugar, chopped almonds, salt, and melted butter in a bowl. Set aside.
using a hand mixer, whisk the cream cheese, and sugar until fluffy.
Gently fold the thawed whipped topping and lemon pie filling into the cream cheese mixture.
Layer parfaits in a mason jar starting with some graham cracker crust, fresh raspberries, and lemon cheesecake filling, and repeat the layers.
Top with whipped cream if desired. Enjoy!

Notes

I was able to fill 8 small mason jars

Nutrition

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