Raspberry Cheesecake Ice Cream

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Raspberry Cheesecake Ice Cream

A delicious raspberry cheesecake ice cream and no ice cream maker is required!

Prep Time20

freeze time8

Total Time8 20

Course: Dessert

Cuisine: American

Keyword: ice cream, ice cream recipe, raspberry cheesecake ice cream, raspberry cheesecake ice cream recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

8 ounces cream cheese, softened
1 (14-ounce) can sweetened condensed milk
⅓ cup heavy whipping cream
1 (21-ounce) can raspberry pie filling
3 whole graham crackers, crushed

Instructions

In a large bowl, beat 8 ounces cream cheese, until smooth with a hand mixer. Add 1 (14-ounce) can sweetened condensed milk and ⅓ cup heavy whipping cream and beat until combined.
Stir in 1 (21-ounce) can raspberry pie filling and 3 whole graham crackers,.
Pour into a freezer-safe airtight container and freeze for at least 8 hours or overnight until firm before serving.

Nutrition

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