Raspberry Cheesecake Crescent Ring

4 from 1 vote

Raspberry Cheesecake Crescent Ring

This Raspberry Cream Cheese Crescent Ring is a simple pastry with a flaky, golden crust, a sweet and tangy cream cheese filling, and a burst of raspberry flavor.

Prep Time15

Cook Time26

cool time10

Total Time51

Course: Breakfast, brunch

Cuisine: American

Keyword: breakfast pastry, Raspberry Cheesecake Crescent Ring, Raspberry cheesecake crescent ring recipe, raspberry cream cheese breakfast pastry recipe, raspberry cream cheese crescent ring

Servings: servings

Author: Alyssa Rivers

Equipment

Hand Mixer

Ingredients

8 ounces cream cheese, softened
½ cup granulated sugar
1 large egg, room temperature
2 teaspoons vanilla extract
1 tablespoon lemon zest
2 (8-ounce) tubes refrigerated crescent rolls
1 (21-ounce) can raspberry pie filling
⅔ cup powdered sugar
1-2 tablespoons milk

Instructions

Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.
Add 8 ounces cream cheese, 1 large egg, ½ cup granulated sugar, 2 teaspoons vanilla extract, and 1 tablespoon lemon zest to a large bowl. Beat with a hand mixer on medium-high speed until smooth and creamy.
Arrange 2 (8-ounce) tubes refrigerated crescent rolls on the sheet pan so the thick ends of the triangles of dough overlap, curving them so there is a large oval in the center of all the joined triangles and the points fan out like a sunburst.
Spread the cream cheese mixture over the thickest part of the crescent rolls, then spoon 1 (21-ounce) can raspberry pie filling evenly over the top.
Fold the points of the triangles over the top of the fillings and tuck them under the edge of the dough on the other side.
Bake for 23-26 minutes, until the dough is golden brown.
Let the pastry cool for 5-10 minutes while you prepare the glaze by whisking together ⅔ cup powdered sugar and 1-2 tablespoons milk until it is a slightly runny consistency.
Once slightly cooled, drizzle the glaze over the top of the pastry. Slice and serve warm.

Nutrition

QR code

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