Ramen Seasoning

5 from 1 vote

Ditch the flavor packet and elevate your bowl with this homemade ramen seasoning! Packed with savory spices and a punch of garlic, it's the secret ingredient to restaurant-worthy broth in just minutes.

Prep Time5

Total Time5

Course: pantry staple, Seasoning

Cuisine: Asian American

Keyword: easy ramen seasoning, homemade ramen seasoning

Servings: people

Author: Alyssa Rivers

Ingredients

2 tablespoons chicken bouillon powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried parsley, crushed
⅙ teaspoon paprika
½ teaspoon ground black pepper
¼ teaspoon kosher salt

Instructions

Measure and combine 2 tablespoons chicken bouillon powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon dried parsley, ⅙ teaspoon paprika, ½ teaspoon ground black pepper, and ¼ teaspoon kosher salt in a bowl, then whisk to combine.
Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the dry ramen noodle instructions. Adjust the seasonings to your preference!
Store in a sealed, airtight container in a cool, dry place for up to 6 months.

Video

Nutrition

QR code

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