Quick and Easy Stromboli

4.70 from 23 votes

This quick and easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese. It's so quick, easy and delicious you will want to make it again and again!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American, Italian, Italian American

Keyword: How to make Stromboli, Stromboli, Stromboli recipes

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 tube Pillsbury refrigerated pizza dough
½ cup pizza sauce
12 slices Italian salami
1 ¼ cup mozzarella cheese
16 slices pepperoni
1 beaten egg
1 teaspoon Italian seasoning
2 tablespoons grated parmesan cheese
2 tablespoons fresh chopped parsley for garnish

Instructions

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll out 1 tube Pillsbury refrigerated pizza dough and stretch it onto the prepared baking sheet pan. Spread ½ cup pizza sauce onto the dough leaving about 2 inches from the edge.
Top with 12 slices Italian salami, 1 ¼ cup mozzarella cheese, and 16 slices pepperoni.
Starting from the long side, roll the dough into a long log, being careful not to roll too tightly. Pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.
Brush with 1 beaten egg then cut small slats across the top.
Sprinkle with 1 teaspoon Italian seasoning and 2 tablespoons grated parmesan cheese on top of the stromboli.
Bake for 20–25 minutes, until the stromboli is deep golden brown and cooked through in the center. Garnish with 2 tablespoons fresh chopped parsley on top. Slice and serve with warm pizza sauce on the side.

Video

Notes

Updated on July 14, 2023

Originally Posted on May 19, 2016

Nutrition

QR code

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