Quick and Easy Beefaroni

5 from 1 vote

Craving cheesy, saucy comfort food that's perfect for a weeknight meal? This hearty beefaroni is the way to go. Each macaroni noodle traps the cheesy, meaty, garlicky sauce inside, so every bite has incredible flavor.

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: beefaroni, beefaroni recipe, homemade beefaroni

Servings: People

Author: Alyssa Rivers

Ingredients

8 ounces elbow macaroni, uncooked
1 pound lean ground beef
1 small yellow onion, minced
3 cloves garlic, minced
2 teaspoons paprika
1 teaspoon oregano
1 teaspoon salt
½ teaspoon pepper
29 ounce can tomato sauce
grated sharp cheddar cheese, for serving

Instructions

Cook 8 ounces elbow macaroni, according to the package directions, drain, and set aside.
In a large skillet over medium-high heat, cook 1 pound lean ground beef and 1 small yellow onion, minced together until the beef is completely browned and the onions are translucent.
Add 3 cloves garlic, minced to the skillet and cook until fragrant, 1-2 minutes. Season with 2 teaspoons paprika, 1 teaspoon oregano, 1 teaspoon salt and ½ teaspoon pepper. Stir to combine.
Add 29 ounce can tomato sauce to the skillet and saute everything together 2-3 minutes. Add the macaroni and mix well. Cook for another 2-3 minutes until everything is well incorporated and heated through.
Remove from heat and serve with a generous helping of grated sharp cheddar cheese, .

Nutrition

QR code

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