Queso Verde Corn Dip

5 from 1 vote

Queso Verde Corn Dip is creamy cheesy, bubbly, packed with flavor and one of the easiest, tastiest appetizers you will ever make!

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Snack

Cuisine: American, Mexican

Keyword: game day appetizers, queso verde corn dip recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 tablespoon olive oil
1 small onion chopped
3 ½ cups fresh corn cut from 4 ears
1 diced red bell pepper
2 minced garlic cloves
1 cup salsa verde
1 (8-ounce) package cream cheese cubed
⅓ cup real mayonnaise
½ cup sour cream
1 teaspoon ground cumin
¼ teaspoon smoked paprika
salt and pepper to taste
1 cup shredded Monterey Jack cheese divided
1 ½ cups cheddar cheese divided
hot sauce to taste

For serving

Tortilla chips
Fresh cilantro
Diced tomatoes

Instructions

Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
Stir in salsa verde, cream cheese, sour cream, mayonnaise, cumin, paprika, salt and pepper to taste, 3/4 cup Monterey Jack cheese and 1 1/4 cup cheddar cheese. Spread in an even layer and top with remaining cheeses.
Bake at 350 degrees Fahrenheit for 20- 25 minutes or until bubbly. Broil for 1-2 minutes until cheese is golden.
You can transfer dip to slow cooker to keep warm for 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired.
Serve with tortilla chips.

Nutrition

QR code

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