Pumpkin Spice Sheet Cake

5 from 3 votes

Pumpkin spice sheet cake not only tastes amazing but it feeds a crowd! Top it with some tangy cream cheese frosting and you have yourself a dessert to remember!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: pumpkin spice sheet cake, Pumpkin Spice Sheet Cake Recipe, sheet cake recipes

Servings: Slices

Author: Alyssa Rivers

Ingredients

1 ½ cups granulated sugar
1 (15-ounce) can pumpkin puree
1 cup canola oil
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cloves

Cream Cheese Frosting

2 (8-ounce) blocks softened cream cheese
½ cup softened butter
2 teaspoons vanilla extract
4 ½ cups + 1 tablespoon powdered sugar

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 15x10x1 inch pan with non-stick cooking spray and set aside.
In a large bowl, whisk the 1 ½ cups granulated sugar, 1 (15-ounce) can pumpkin puree, 1 cup canola oil, and 4 eggs until well combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ¼ teaspoon salt, and ¼ teaspoon ground cloves.
Add the flour mixture to the pumpkin mixture and mix until smooth.
Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean. Remove from oven and cool completely.

Cream Cheese Frosting

Whisk the 2 (8-ounce) blocks softened cream cheese, ½ cup softened butter, and 2 teaspoons vanilla extract until smooth.
Slowly whisk in the 4 ½ cups + 1 tablespoon powdered sugar, and continue whisking until smooth. Spread the frosting over the cooled cake and serve fresh.

Notes

Updated on October 3, 2021

Originally Posted on September 18, 2014

Nutrition

QR code

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