Pot De Crème

5 from 1 vote

Pot de crème is silky smooth and loaded with chocolate flavor. Perfectly proportioned into individual servings, you can end any meal on a high note with this delectable dessert!

Prep Time25

Cook Time30

Total Time55

Course: Dessert

Cuisine: Italian, Italian American

Keyword: pots de creme

Servings: Servings

Author: Alyssa Rivers

Ingredients

6 ounces High Quality Bittersweet or Semisweet Chocolate
2 Cups Whipping Cream
½ Cup Whole Milk
6 large Egg Yolks
1/3 Cup Sugar
¼ teaspoon Vanilla

Instructions

Preheat the oven to 325°. Chop the chocolate into small pieces and set aside.
In a medium saucepan, heat the cream and milk to just barely simmering. Remove from the heat and add the chocolate. Whisk until the chocolate is fully melted and smooth.
In a large bowl whisk together the egg yolks and sugar. Very slowly add the chocolate mixture to the egg mixture. Strain into another large bowl and stir in the vanilla.
Divide the custard into four 6-ounce ramekins. Place the ramekins in a large baking dish and fill the pan with hot water until halfway up the ramekins. Bake for 25-30 minutes, until the custards are just barely set. Chill overnight, or at least 4 hours. Serve with whipped cream and chocolate shavings.

Nutrition

QR code

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