Pork Chops with an Apple Bacon Sauce

5 from 3 votes

Pork Chops with an Apple Bacon Sauce

Pork Chops with an Apple Bacon Sauce are the answer to what's for dinner! Savory pork is smothered in a sweet and salty sauce that is going to wow your tastebuds!

Prep Time10

Cook Time25

Total Time35

Course: Dinner, Main Course

Cuisine: American

Keyword: pork chops with an apple bacon sauce, pork chops with an apple bacon sauce recipe, pork chops with apples, pork chops with apples and bacon, skillet pork chops with apples

Servings: people

Author: Alyssa Rivers

Ingredients

3-4 bone-in pork chops
salt and pepper
1 tablespoons brown sugar
1 teaspoon chili powder
½ teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
6 slices chopped bacon
1 ½ cups chicken broth
1 tablespoon Dijon mustard
2 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon fresh thyme minced
1 tablespoon fresh rosemary minced
1 sliced apple

Instructions

Season 3-4 bone-in pork chops with salt and pepperIn a small bowl, combine the 1 tablespoons brown sugar, 1 teaspoon chili powder, ½ teaspoon paprika, 1 teaspoon Italian seasoning, and 1 teaspoon garlic powder. Rub on all sides of the pork chops.
In a large skillet, add 6 slices chopped bacon and cook until no longer pink. Remove from the pan with a slotted spoon and set aside on a plate.
Add the pork chops to the skillet and cook until no longer pink and the internal temperature reaches 145 degrees Fahrenheit. Remove the pork chops and set aside on a plate.
Add 1 ½ cups chicken broth, 1 tablespoon Dijon mustard, 2 tablespoons cider vinegar, 2 tablespoons honey, 1 tablespoon fresh thyme minced and 1 tablespoon fresh rosemary minced. Whisk until it starts to simmer and reduce the heat, and add 1 sliced apple. Let the sauce deglaze and simmer the apples until they start to soften.
Add in the pork chops and bacon and allow to heat through.

Nutrition

QR code

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