Pork Chop Marinade

5 from 3 votes

Bright, zesty, and full of flavor, this Pork Chop Marinade transforms pork chops into tender, juicy perfection, with a secret citrus twist!

Prep Time5

Total Time5

Course: pantry staple

Cuisine: American

Keyword: easy pork chop marinade, pork chop marinade, pork chop marinade recipe, pork marinade

Servings: pork chops

Author: Alyssa Rivers

Ingredients

¼ cup soy sauce
¼ cup orange juice
2 tablespoons brown sugar
3 cloves minced garlic
1 tablespoon Dijon mustard
½ teaspoon black pepper
4 pork chops

Instructions

In a medium bowl, whisk together ¼ cup soy sauce, ¼ cup orange juice, 2 tablespoons brown sugar, 3 cloves minced garlic, 1 tablespoon Dijon mustard, and ½ teaspoon black pepper.
Pour your marinade into a sealable plastic bag and place 4 pork chops into the bag with the marinade and allow them to marinate for at least an hour.
Cook your pork chops with your preferred method, you can grill, bake or cook them on the stovetop.
Discard any used marinade.

Video

Notes

Storing Unused Marinade

Unused pork chop marinade can be stored in an airtight bag or container in the refrigerator for up to 1 week. If the marinade has already been used on raw meat, discard it; don’t reuse it.

Nutrition

QR code

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