Popovers

5 from 1 vote

Golden, crisp, and deliciously airy, these homemade popovers are the best addition to any meal! Made with a simple egg batter, popovers have a buttery texture and the perfect chew!

Prep Time5

Cook Time35

Resting Time15

Total Time55

Course: Bread, Side Dish

Cuisine: American

Keyword: popovers, popovers recipe

Servings: Popovers

Author: Alyssa Rivers

Ingredients

4 large eggs room temperature
1 ½ cups whole milk
½ teaspoon salt
1 ½ cups all-purpose flour
3 tablespoons unsalted butter melted

Instructions

Place an oven rack in the bottom third of the oven and remove any racks above it, as the popovers will rise quite a bit. Preheat the oven to 450℉. Place your popover pan in the oven to heat while the oven preheats.
Add the eggs, milk, salt, and flour to a blender and mix until combined. Add the melted butter and mix again until combined.
Let the batter rest for 10-15 minutes while the oven finishes heating.
Once the oven is up to temp, use a hot pan to remove the popover pan from the oven. Spray each well and rim of the pan with cooking spray and immediately pour the batter evenly into the six wells.
Bake for 15 minutes at 450℉ before lowering the temperature to 350℉ and baking for an additional 20 minutes.
Remove the popovers from the oven and prick the top of each one with a knife to allow steam to escape. Remove from the pan to cool slightly before serving.

Nutrition

QR code

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