Poffertjes

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Poffertjes are small, fluffy Dutch pancakes that are so delicious for breakfast! Serve them with a dusting of powdered sugar and fresh berries for a meal that everyone will love.

Prep Time45

Cook Time20

Total Time1 5

Course: Breakfast, Dessert

Cuisine: Dutch

Keyword: Dutch mini pancakes, poffertjes, Poffertjes recipe

Servings: people

Author: Alyssa Rivers

Ingredients

1 ½ cups milk, warmed
1 package instant yeast, 2 ¼ teaspoons
3 tablespoons sugar
2 cups all purpose flour
¼ teaspoon salt
1 large egg
Softened butter for greasing the pan
powdered sugar for dusting

Instructions

In a medium bowl, whisk together 1 ½ cups milk, 1 package instant yeast, and 3 tablespoons sugar. Let the mixture rest until the yeast becomes frothy, about 5 minutes.
In a large bowl, whisk together 2 cups all purpose flour and ¼ teaspoon salt. When the yeast mixture is ready, pour it into the bowl of flour along wit1 large egg.
Use an electric hand mixer and beat the batter until it is smooth. You can also use a whisk, but an electric mixer is quicker.
Cover the batter and let it rest for 45 minutes to an hour. The batter should become very bubbly and double in size.
Heat a poffertjes pan or large skillet over medium heat. Grease each cup or the surface of the skillet with some of the Softened butter for greasing the pan, and scoop a heaping tablespoon of batter into each cup. If using a skillet, leave a couple of inches of space between each poffertjes.
Flip the poffertjes after about 2 minutes of cooking. Bubbles should form on the top of the uncooked batter.
Cook another 1-2 minutes until they are all golden brown on both sides then remove from the pan and continue with the rest of the batter.
Serve fresh, with powdered sugar for dusting and your favorite sweet breakfast sides!

Nutrition

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