Pizza Pinwheels

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Pizza pinwheels are a super easy, family-friendly lunch or dinner. They're made with soft pizza dough and your favorite toppings rolled up then sliced into rounds. Once they're baked, they become cheesy and delicious bites that your whole family will love.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Dinner

Cuisine: American

Keyword: pizza pinwheels

Servings: servings

Author: Kristen Stevens

Ingredients

1 pizza dough (see notes)
½ cup pizza sauce
3 ½ ounces thinly sliced ham
½ cup pineapple tidbits
10 ounces shredded mozzarella
2 tablespoons minced chives (optional)

Instructions

Preheat your oven to 425 degrees.
Form the pizza dough into a rectangluar shape. The backside of an 18"x13" baking sheet works great for this.
Spread the pizza sauce over the dough, leaving ½ inch without the sauce at one of the short ends. Add the ham, pineapple, and mozzarella over the sauce.
Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without the sauce to seal the roll, pinching the dough together a little, if necessary.
Cut the pizza roll into 8 equal pieces. Place the pieces on a non-stick or parchment paper-lined pan. Bake for 20 minutes, until the pizza dough is cooked. Sprinkle the top with some minced chives, if using.

Notes

This recipe was tested with store-bought pizza dough - the type in a tube that pops open. If you'd like the best dough, use our homemade pizza dough recipe.

Nutrition

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