Pistachio Crusted Salmon

5 from 1 vote

Delicious Pistachio Crusted Salmon is a savory entree that is coated in a mix of garlic, dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American

Keyword: pistachio crusted salmon

Servings: servings

Author: Alyssa Rivers

Ingredients

1 salmon side cut into 4 filets about 6 ounces each
salt and pepper to taste
3 cloves garlic minced
5 teaspoons dijon mustard
1 tablespoon honey
1 tablespoon lemon juice
1 ½ cups finely chopped pistachios

Instructions

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Rinse the 1 salmon side cut into 4 filetsand pat them dry. Season each one with salt and pepper. Place the filets on the parchment-lined baking sheet.
In a small bowl, whisk together the 3 cloves garlic, 5 teaspoons dijon mustard, 1 tablespoon honey, and 1 tablespoon lemon juice. Once the liquids are well combined, add 1 ½ cups finely chopped pistachios and mix well.
Spread the pistachio mix onto each filet and pat it on firmly. Bake the filets for 18-20 minutes on the middle rack. Salmon should be flakey and temp out to 145 degrees Fahrenheit.
Remove the salmon from the oven and allow it to rest at room temperature for a few minutes before serving.
Serve the salmon with lemon wedges, and enjoy!!

Nutrition

QR code

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