Pico de Gallo

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Pico de Gallo, also called salsa fresca, is a made-from-scratch salsa that is loaded with bold flavors from jalapeño, lime, cilantro, and juicy chunks of tomato and onion. It's quick and easy to make, and you will be scraping the bottom of the bowl in no time!

Prep Time10

Total Time10

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Keyword: pico de gallo, pico de gallo salsa

Servings: People

Author: Alyssa Rivers

Ingredients

4 roma tomatoes chopped
1 medium white onion chopped
1 jalapeno diced
1/4 cup cilantro chopped
juice from one lime
salt to taste

Instructions

In a medium sized bowl combine tomatoes, onion, jalapeño, cilantro and juice of one lime. Add salt to taste and serve!

Notes

Originally Posted June 26, 2020

Updated May 6, 2023

Nutrition

QR code

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