Philly Cheesesteak Foil Packs

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Try these delicious Philly Cheesesteak Foil Packs, a new way to enjoy the flavors of the classic Philly Cheesesteak. Tender steak, veggies, and melty cheese are grilled or baked together for a wonderful crowd-pleasing meal everyone will love!

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Keyword: philly cheese steak foil packs, steak foil packets, steak foil packs

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound ribeye steak, thinly sliced and cut into 2 inch pieces.
1 large green bell pepper, sliced
4 ounces brown mushrooms, sliced
2 cups baby potatoes, quartered
½ yellow onion, diced
2 tablespoon olive oil
3 tablespoons Worcestershire sauce
salt and pepper to taste
12 slices provolone cheese

Instructions

Preheat an oven to 400 degrees Fahrenheit or grill to 500-525 degrees Fahrenheit.
In a large bowl toss together the sliced 1 pound ribeye steak,, 1 large green bell pepper,r, 4 ounces brown mushrooms,, 2 cups baby potatoes,, ½ yellow onion,, 2 tablespoon olive oil, 3 tablespoons Worcestershire sauce, and salt and pepper to taste.
Divide the meat and veggies evenly into 6 sheets of foil and fold in the sides and top of the foil until it is sealed and forms a packet.
Place the foil packets in the oven or grill for 25-30 minutes until the meat is thoroughly cooked and the potatoes are tender. For the grill, flip the foil packs over halfway through cooking.
Remove the foil packs from the oven or grill and open them up. Place 2 slices of the 12 slices provolone cheese on top of each pack and place back in the oven or grill for another 2 minutes or until the cheese is melted.
Remove and enjoy!

Video

Nutrition

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