Philly Cheesesteak Casserole

4 from 2 votes

Try this delicious Philly Cheesesteak Casserole, a twist on the classic Philly Cheesesteak. Tender sirloin steak, colorful veggies, and creamy cheese come together for a mouthwatering meal the whole family will love!

Prep Time15

Cook Time15

Total Time30

Course: Dinner

Cuisine: American

Keyword: Philly Cheesesteak Casserole

Servings:

Author: Alyssa Rivers

Ingredients

1 tablespoon olive oil
2 lbs sirloin steak, thinly sliced
salt and pepper to taste
1 tablespoon Worcestershire sauce
1 tablespoon unsalted butter
1 small white onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
4 ounces mushrooms, sliced
2 cloves garlic, minced
4 ounces cream cheese
1/2 cup heavy cream
1 cup pepperjack cheese, shredded
6 slices provolone cheese

Instructions

Preheat the oven to 400 degrees Fahrenheit. Add salt and pepper to 2 lbs sirloin steak, .
Add 1 tablespoon olive oil and heat to medium-high in a large cast iron skillet. Add the steak and sear each side for about 2 minutes.
Add 1 tablespoon Worcestershire sauce and toss with the meat. Remove from the pan.
Add 1 tablespoon unsalted butter, 2 cloves garlic, 1 red bell pepper,1 green bell pepper, 1 small white onion, and 4 ounces mushrooms, to the pan.
Cook for two minutes until the veggies are tender.
Add 4 ounces cream cheese and 1/2 cup heavy cream and mix well. Bring everything to a simmer and cook for an additional 5 minutes.
Add the steak back to the skillet. Sprinkle with shredded 1 cup pepperjack cheese, and stir to combine.
Transfer the cheesesteak mixture into a greased baking dish. Layer with 6 slices provolone cheese slices on top and bake for 15 minutes or until the cheese is melted and golden.

Nutrition

QR code

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