Philly Cheese Steak Cheesy Bread

4.93 from 27 votes

Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Main Course

Cuisine: American

Keyword: philly cheese steak cheesy bread

Servings: slices

Author: Alyssa Rivers

Ingredients

16 ounces Ribeye Steak thinly sliced
salt and pepper to taste
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 medium green bell pepper sliced
1 medium yellow onion sliced
4 ounces mushrooms sliced
1 loaf French bread cut in half lengthwise
1/4 cup mayonnaise
10-12 slices Provolone cheese

Instructions

Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
Add the Worcestershire sauce and toss with the meat. Remove from the pan.
Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.
Cook for two minutes until the veggies are tender.
Spread mayonnaise over both halves of the bread.
Layer with slices of Provolone cheese.
Add the steak and vegetables.
Layer with remaining cheese.
Cook for 10-15 minutes on the middle rack until browned.
Slice into two inch thick slices and serve immediately.

Video

Notes

Updated on June 24, 2021

Originally Posted on May 12, 2017

Nutrition

QR code

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