Perfectly Sweet Cannoli Dip

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Cannoli dip is amazingly rich and creamy! Dip some broken-up waffle cones into it and you have yourself a delightful dessert!

Prep Time30

Total Time30

Course: Appetizer

Cuisine: American

Keyword: cannoli dip

Servings: people

Author: Alyssa Rivers

Ingredients

15 ounces Whole Milk Ricotta Strained
1 Cup Mascarpone Cheese
1 ½ Cup Powdered Sugar
1/2 Teaspoon Vanilla Extract
1 Teaspoon Orange Zest
1/2 Cup Mini Chocolate Chips
1/4 Cup Chopped Pistachios optional

Instructions

Be sure to strain the liquid from the ricotta using cheesecloth otherwise, the dip can be runny. Place several layers of cheesecloth in a strainer and add the ricotta. Let drain for at least 20 minutes before squeezing by hand to remove the excess liquid. This can take a bit of time, but it's worth it to get a better consistency!
Add the strained ricotta, mascarpone, powdered sugar, vanilla extract, and orange zest to a mixing bowl. Beat with a paddle until just combined.
Mix in the chocolate chips and, if desired, the chopped pistachios. Transfer to a serving bowl and sprinkle a few more mini chocolate chips and pistachios on top. Chill until ready to serve.
Serve with cannoli shells or chips, waffle cones, or graham crackers.

Nutrition

QR code

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