Perfect Sautéed Brussel Sprouts with Bacon

5 from 2 votes

Perfect Sautéed Brussel Sprouts with Bacon

Perfect Sautéed Brussel Sprouts with Bacon is side dish supremacy. Crisp tender brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Keyword: brussel sprouts, brussel sprouts with bacon, sauteed brussel sprouts recipe

Servings: People

Author: Alyssa Rivers

Ingredients

6 slices chopped bacon
1 pound halved Brussels sprouts
salt and pepper to taste
1 tablespoon maple syrup

Instructions

In a medium-sized skillet over medium-high heat, cook 6 slices chopped bacon until crisp, about 7 minutes. Remove the bacon pieces and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
Returning to the same skillet, add 1 pound halved Brussels sprouts and cook until tender for 7-10 minutes.
Add the cooked bacon pieces back to the pan along with 1 tablespoon maple syrup. Cook for 1-2 minutes longer to warm through.
Season with salt and pepper to taste and enjoy!

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Perfect Sautéed Brussel Sprouts with Bacon https://neuro-daily.report/sauteed-brussel-sprouts/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-123997":{"type":"food","name":"Perfect Saut\u00e9ed Brussel Sprouts with Bacon","slug":"wprm-perfect-sauteed-brussel-sprouts-with-bacon","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/12\/sauteedbrusselsprouts.jpg","rating":{"count":2,"total":10,"average":5,"type":{"comment":2,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"6","unit":"slices","name":"chopped bacon","notes":"","unit_id":122234,"id":128324,"conversion_item_snapshot":{"amount":"6","unit":"slices","timestamp":1779865875000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"6","unit":"slices","unitParsed":"slices"}}},{"uid":1,"amount":"1","unit":"pound","name":"halved Brussels sprouts","notes":"","unit_id":122243,"id":129425,"conversion_item_snapshot":{"amount":"1","unit":"pound","timestamp":1779865875000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"pound","unitParsed":"pound"}}},{"uid":2,"amount":"","unit":"","name":"salt and pepper","notes":"to taste","id":651,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1779865875000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":3,"amount":"1","unit":"tablespoon","name":"maple syrup","notes":"","unit_id":122217,"id":5141,"conversion_item_snapshot":{"amount":"1","unit":"tablespoon","timestamp":1779865875000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"People","servingsUnitRaw":"People","originalServings":"4","originalServingsParsed":4,"type":"recipe","recipeId":123997,"name":"Perfect Saut\u00e9ed Brussel Sprouts with Bacon","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/12\/sauteedbrusselsprouts-300x300.jpg","servings":4,"parent_id":"123993","parent_url":"https:\/\/therecipecritic.com\/sauteed-brussel-sprouts\/","cachedAt":1779865875,"modifiedAt":1767095855}}}