Perfect Lemon Curd

5 from 7 votes

Lemon curd is a perfect combination of sweet and tangy with a smooth creamy texture. This lemony goodness comes together in a matter of minutes!

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Keyword: lemon curd, lemon curd recipe

Servings: Tablespoons

Author: Alyssa Rivers

Equipment

saucepan
Whisk
Strain
Bowl

Ingredients

5 large eggs
1 1/2 cup sugar
1 1/4 cup freshly squeezed lemon juice about 3-4 lemons
1/4 cup lemon zest
pinch of salt
10 Tablespoons butter sliced

Instructions

In a medium size saucepan over medium heat whisk the eggs and sugar until combined. Add in lemon juice, zest, and salt. Whisk for 2-3 minutes.
Add in the butter and continue to whisk until melted. Continue to whisk until the mixture thickens and coats the back of a spoon.
Remove from heat and strain into a bowl and let cool. Store the curd in an airtight container for up to 2 weeks. Can also freeze up to 3 months.

Notes

Originally Posted on April 18, 2020

Updated on March 25, 2022

Nutrition

QR code

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