Penne alla Vodka

4.67 from 3 votes

Penne alla Vodka is creamy, full of flavor and absolutely divine! This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week!

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Main Course

Cuisine: American, Italian American

Keyword: penne alla vodka, penne alla vodka recipe

Servings: People

Author: Alyssa Rivers

Ingredients

1 pound penne pasta
1 tablespoon olive oil
1 small diced onion
3 cloves minced garlic
½ cup vodka*
1 (15-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes, drained
1 cup heavy cream
salt and pepper to taste

Optional Toppings

chopped basil
parmesan cheese
red pepper flakes

Instructions

Cook the pasta according to package directions and drain.
In a large sauce pan, add 1 tablespoon olive oil, 1 small diced onion, and 3 cloves minced garlic. Cook over medium heat until tender.
Pour in ½ cup vodka* and simmer until reduced.
Pour in 1 (15-ounce) can tomato sauce, 1 (15-ounce) can diced tomatoes, drained, and 1 cup heavy cream. Simmer until it starts to thicken.
Add the cooked pasta to the sauce and stir until coated. Season with salt and pepper. Garnish with chopped basil, parmesan cheese, and red pepper flakes .

Nutrition

QR code

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