Peanut Butter and Jelly Cookies

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Peanut Butter and Jelly Cookies

A classic flavor pairing, but in cookie form! These peanut butter and jelly cookies are extra soft and delicious, each with a strawberry jam core and peanut butter drizzle on top.

Prep Time10

Cook Time8

Total Time18

Course: Dessert

Cuisine: American

Keyword: peanut butter and jelly cookies

Servings: Cookies

Author: Alyssa Rivers

Ingredients

1 cup cream peanut butter additional for drizzle if desired
1 cup granulated sugar
1 cup brown sugar packed
1 cup unsalted butter softened
2 large eggs room temperature
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 ½ cups all-purpose flour
1 cup strawberry jam

Instructions

Preheat the oven to 350 degrees fahrenheit. Line two baking sheets with parchment paper and set aside.
In a stand mixer, or using a hand mixer, cream together the peanut butter, granulated sugar, brown sugar, and butter. Add in the eggs and vanilla and mix until combined.
Add the baking soda, baking powder, salt, and flour and mix until just incorporated.
Use a medium cookie scoop (about 3 tablespoons) to scoop balls of dough. Place them on one of the baking sheets leaving 2 inches between them and use the back of a tablespoon to press an indent in the center of them. Fill the indent with a scant teaspoon of jam.
Bake for 12-14 minutes, until the edges are just barely starting to brown. Remove from the oven and let the cookies cool on the pan completely before transferring to a cooling rack.
Once the cookies have cooled, if you would like to you may melt some peanut butter in the microwave and drizzle it across the cookies.

Nutrition

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