Peaches and Cream Pie Bars

4.50 from 6 votes

Peaches and Cream Pie Bars are delicious bars that have a creamy cheesecake and peach pie filling in the center. They are drizzled in a glaze and taste just like you are biting into a peach pie!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Keyword: bar recipes, peach pie bars, peaches and cream pie bars

Servings: Bars

Author: Alyssa Rivers

Ingredients

1 cup butter softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 (21 ounces) LUCKY LEAF® peach pie filling

Cheesecake Center:

1 (8 ounces) package cream cheese softened
1/2 cup sugar
1 teaspoon vanilla
1 large egg

Glaze:

½ teaspoon vanilla extract
½ teaspoon almond extract
1 cup powdered sugar
2 Tablespoons milk

Instructions

Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until combined.
Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 9x13 but cooking time will be longer) Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling.
Bake at 350 for 25-30 (If using a 9x13 increase time to 35) minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
I like to let the bars cool completely and refrigerate them for 3 hours for easier cutting.

Notes

Updated on July 11, 2021

Originally Posted on May 3, 2015

Nutrition

QR code

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