Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch

5 from 5 votes

Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch

Asparagus that gets coated in a Parmesan Herb Panko and is baked to crispy and delicious perfection! The entire family will love them!

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, Snack

Cuisine: American

Keyword: asparagus fries, creamy greek yogurt ranch, creamy greek yogurt ranch recipe, greek yogurt ranch recipe, parmesan herb asparagus fries, parmesan herb asparagus fries recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 pound asparagus, usually 1 bunch
½ cup all-purpose flour
2 large eggs
1 cup plain panko bread crumbs
1 teaspoon garlic powder
½ cup grated parmesan cheese
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon ground black pepper

Creamy Greek Yogurt Ranch

½ cup plain Greek yogurt
1 teaspoon dried dill
½ teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons grated parmesan
salt, to taste
ground black pepper, to taste

Instructions

Preheat oven to 425 degrees Fahrenheit. Lightly spray a baking sheet with nonstick cooking spray or line it with parchment paper. Set aside.
Trim the bottoms off 1 pound asparagus,
Set up a breading station with three shallow dishes. Add ½ cup all-purpose flour to one, beat 2 large eggs in the second, and combine 1 cup plain panko bread crumbs, 1 teaspoon garlic powder, ½ cup grated parmesan cheese, ½ teaspoon dried parsley, ½ teaspoon dried oregano , ¼ teaspoon ground black pepper in the third.
Add the asparagus to the flour, then dredge in the egg, and lastly, coat it in the panko mixture. Line the breaded asparagus in a row on the prepared baking sheet.
Bake for 10-12 minutes or until the tops are lightly brown and edges are crispy.

Creamy Greek Yogurt Ranch

Add ½ cup plain Greek yogurt, 1 teaspoon dried dill, ½ teaspoon minced garlic, 3 tablespoons olive oil, and 2 tablespoons grated parmesan to a food processor or blender. Pulse until smooth and season with salt, and ground black pepper, to taste.

Video

Notes

Updated on

Originally Posted on April 19, 2016

Nutrition

QR code

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