Parmesan Garlic Roasted Tomatoes

4.50 from 2 votes

Parmesan Garlic Roasted Tomatoes

A sensational seasonal must have side dish, this is bursting with juicy savory flavor. These roasted and seared to perfection tomatoes are a perfect quick go to. Topped with cheesy goodness and fresh basil this is sure to please any crowd.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Side Dish

Cuisine: American

Keyword: garlic roasted tomatoes, parmesan garlic roasted tomatoes, parmesan garlic roasted tomatoes recipe, roasted tomatoes, roasted tomatoes recipe, tomato recipe, tomato recipes, tomatoes

Servings: servings

Author: Alyssa Rivers

Ingredients

4-5 sliced roma tomatoes slides about ½-inch thick
2 tablespoons olive oil
1 tablespoon Italian seasoning
3 teaspoons minced garlic
¼ cup shredded parmesan cheese
fresh basil for garnish

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Add 4-5 sliced roma tomatoes, 2 tablespoons olive oil, 1 tablespoon Italian seasoning, 3 teaspoons minced garlic, and ¼ cup shredded parmesan cheese to a medium bowl and toss until the tomatoes are evenly coated.
Place the tomatoes in a single layer in a 9 x 13-inch baking dish, or a baking sheet. Roast for 20-30 minutes, until the skin softens and the cheese is browned. Top with fresh basil and serve immediately.

Nutrition

QR code

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