Parmesan Garlic Roasted Potatoes

4.56 from 9 votes

Parmesan Garlic Roasted Potatoes

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Servings:

Author: Alyssa Rivers

Ingredients

2 pounds red potatoes cut into 1 inch pieces
2 tablespoons olive oil
1/2 cup grated parmesan cheese
3 garlic cloves minced
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
chopped parsley for garnish

Instructions

Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Video

Notes

Originally posted August 18, 2019

Updated April 14, 2022

Nutrition

QR code

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