Parmesan Garlic Chicken with Zucchini

4.83 from 41 votes

Parmesan Garlic Chicken with Zucchini

Crispy parmesan garlic chicken with zucchini is an easy one-pan dinner with golden breaded chicken and tender garlic butter zucchini.

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Main Course

Cuisine: American

Keyword: chicken and zucchini, crispy chicken and zucchini, parmesan garlic chicken, parmesan garlic chicken with zucchini

Servings: Servings

Author: Alyssa Rivers

Ingredients

4 thin chicken breasts or 2 thick chicken breasts sliced in half
8 tablespoons butter divided
½ cup Italian bread crumbs
½ cup plus 1 tablespoon grated parmesan divided
¼ cup flour
2 tablespoons olive oil
2 medium sliced zucchini
2 minced garlic cloves
salt and pepper to taste

Instructions

Melt 4 tablespoons of butter in a shallow dish. In another shallow dish, combine breadcrumbs, Parmesan cheese, and flour. Lightly season the chicken breasts with salt and pepper. Dip the chicken in the butter and then coat it in the breadcrumb mixture.
Heat 2 tablespoons of butter and olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on a plate.
Add the remaining 2 tablespoons of butter back to the skillet and sauté the minced garlic and zucchini until tender. Season with salt and pepper to taste and add 1 tablespoon Parmesan.
Add the chicken back to the skillet with the zucchini and heat for a minute or so. Serve immediately.

Video

Notes

Leftover Instructions

Fridge: Store in an airtight container in the fridge for up to 4 days.
Freezer: In an airtight container, store your chicken and zucchini for up to 2 months. Thaw overnight before reheating. Reheat in a skillet over medium heat until heated through.

Nutrition

QR code

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