Overnight Cinnamon Apple French Toast Casserole

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5 from 1 vote

Overnight Cinnamon Apple French Toast Casserole

Overnight Cinnamon Apple French Toast Casserole is the perfect autumn breakfast to wake the family up to!

Prep Time15

Cook Time55

Total Time1 10

Course: Breakfast

Cuisine: American

Keyword: overnight cinnamon apple french toast cassserole recipe

Servings:

Ingredients

For the French Toast:

6 large eggs
1 cup half and half
1 cup 2% milk
½ cup granulated sugar
2 teaspoons vanilla
1 teaspoon cinnamon
1 (16-ounce) cubed loaf challah bread day old
3 Granny Smith apples peeled and sliced thin

For the Streusel:

⅓ cup light brown sugar
⅓ cup all-purpose flour
1 teaspoon cinnamon
¼ cup diced unsalted cold butter

For the toppings:

powdered sugar
maple syrup

Instructions

For the French Toast:

In a medium sized mixing bowl , mix 6 large eggs, 1 cup half and half, 1 cup 2% milk, ½ cup granulated sugar, 2 teaspoons vanilla, and 1 teaspoon cinnamon together. Set aside.
Spray a 9x13 inch pan with cooking spray and place half of the 1 (16-ounce) cubed loaf challah bread in the bottom. Layer with half the 3 Granny Smith apples peeled and sliced thin and pour about a third of the egg mixture over it. Repeat again with the remaining bread, apples, and mixture. Cover with plastic wrap and place in the fridge overnight or for at least 4 hours.

For the Streusel:

Mix ⅓ cup light brown sugar, ⅓ cup all-purpose flour, and 1 teaspoon cinnamon together. Using a fork or pastry blender, mix ¼ cup diced unsalted cold butter into the flour mixture until the dough has a coarse crumb-like texture.
Preheat oven to 350 degrees Fahrenheit and take the casserole out of the fridge. Sprinkle with the streusel topping and bake for 45-55 minutes. Let cool for 5-10 minutes before slicing. Serve with powdered sugar and maple syrup.

Nutrition

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