Overnight Breakfast Casserole

1 from 1 vote

This overnight breakfast casserole is perfect for holidays when you have guests, or even just when you need a hearty breakfast that's made and ready to go! It's simple, easy, and totally delicious!

Prep Time15

Cook Time8

Total Time8 15

Course: Breakfast

Cuisine: American

Keyword: breakfast casserole, casserole, overnight breakfast casserole

Servings: Servings

Author: Alyssa Rivers

Ingredients

6-8 strips bacon
1 onion chopped
1 green pepper chopped
1 clove garlic peeled
(1) 2 pound bag frozen hashbrowns
1 1/2 cups cheese shredded
12 large eggs
1 cup whole milk
1/2 tsp salt
1/2 tsp pepper
green onion (for garnish)

Instructions

Spray crock pot with nonstick cooking spray. Cook bacon until crisp, chop, then set aside.
Saute onion, bell pepper, and garlic for 5 minutes
Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.
Mix eggs, milk, salt, and pepper in a large bowl. Pour over the ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees Fahrenheit.

Video

Notes

Originally Posted on July 3, 2012

Updated on September 23, 2022

Nutrition

QR code

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