Orange and Lime Cranberry Sauce

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5 from 1 vote

Orange and Lime Cranberry Sauce

Fresh cranberries are so flavorful and combined with the zesty orange and limes, this cranberry sauce is so delicious!

Prep Time20

Total Time20

Course: Side Dish

Cuisine: American

Keyword: cranberry sauce, Orange Lime Cranberry Sauce

Servings: ounces

Author: Alyssa Rivers

Ingredients

¾ pound fresh cranberries
½ cup packed brown sugar
⅓ cup water
2 whole cloves
1 teaspoon grated lime zest
1 teaspoon grated orange zest
1 tablespoon lime juice, fresh-squeezed
1 tablespoon orange juice, fresh-squeezed
salt

Instructions

Add the cranberries, brown sugar, water, and cloves to a medium saucepan. Over medium heat bring the mixture to a simmer.
Cook, stirring occasionally, until the cranberry skins burst and the mixture becomes syrupy, about 10 minutes
Stir in the lime zest, orange zest, lime juice, and orange juice, and season with salt to taste.
Remove the cloves, and let the cranberry sauce cool to room temperature before serving. Garnish with extra orange zest for presentation.

Nutrition

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