One Pot Ground Beef Stroganoff

4.63 from 16 votes

One Pot Ground Beef Stroganoff

One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American

Keyword: beef stroganoff, one pot beef stroganoff, skillet beef stroganoff

Servings: People

Author: Alyssa Rivers

Ingredients

1 pound lean ground beef
1/2 white onion chopped
3 garlic cloves minced
8 ounce mushrooms sliced
3 Tablespoons butter
1/4 cup flour
4 cups beef broth
1 tablespoon Worcestershire sauce
8 ounces wide egg noodles
2 ounces cream cheese
1/2 cup sour cream
1 teaspoon dried thyme
Salt and pepper

Instructions

In a medium-sized skillet, add 1 pound lean ground beef and cook and crumble until it is almost cooked throughout. Add 1/2 white onion, 3 garlic cloves minced, and 8 ounce mushrooms and cook until tender. Remove and set aside on a plate.
Add in 3 Tablespoons butter and melt. Whisk in 1/4 cup flour until it creates a roux. Slowly add 4 cups beef broth and 1 tablespoon Worcestershire sauce. Add 8 ounces wide egg noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.
Add the beef back to the pan with 2 ounces cream cheese, 1/2 cup sour cream, and 1 teaspoon dried thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste.

Video

Notes

Originally posted September 27, 2020

Updated on April 10, 2024

Nutrition

QR code

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