One Pot Creamy Spinach Mushroom Artichoke Chicken

4.56 from 9 votes

One Pot Creamy Spinach Mushroom Artichoke Chicken

One Pot Creamy Spinach Mushroom Artichoke Chicken requires only one pot and 30 minutes to bring you an incredible creamy and delicious meal!

Prep Time10

Cook Time15

Total Time25

Course: Dinner

Cuisine: Italian

Keyword: easy one pot chicken recipe, one pot creamy spinach mushroom artichoke chicken recipe, one pot recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

1 tablespoon unsalted butter
1 pound cubed boneless skinless chicken breasts cut into one inch pieces
1 teaspoon olive oil
2 minced garlic cloves
4 ounces sliced small mushrooms
1 (14- ounce) drained can quartered artichoke hearts
1 tablespoon all-purpose flour
2 cups chicken broth
2 cups half and half
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
8 ounces uncooked penne pasta
½ cup freshly grated parmesan cheese
2 cups fresh baby spinach

Instructions

In a large skillet over medium high heat add 1 tablespoon unsalted butter and cook 1 pound cubed boneless skinless chicken breasts until golden brown and no longer pink.
Add 1 teaspoon olive oil and cook 2 minced garlic cloves, and 4 ounces sliced small mushrooms until tender.
Add in 1 (14- ounce) drained can quartered artichoke hearts and 1 tablespoon all-purpose flour and cook for another minute.
Slowly add 2 cups chicken broth, 2 cups half and half, 1 teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder and whisk until incorporated.
Add 8 ounces uncooked penne pasta and cook over medium high heat until it starts to boil. Reduce the heat to medium and cover it with a lid. Cook for 10-15 minutes or until the pasta is tender.
Remove the skillet from the heat and stir in ½ cup freshly grated parmesan cheese and 2 cups fresh baby spinach. Heat until the spinach starts to wilt and the cheese melts. Serve immediately.

Notes

Originally Posted April 30, 2023

Updated April 4, 2025

Nutrition

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