One-Pot Chicken and Mushroom Fettuccine Alfredo

5 from 3 votes

One-Pot Chicken and Mushroom Fettuccine Alfredo

Chicken and Mushroom Fettuccine Alfredo is an easy weeknight or weekend meal made even faster if you have leftover chicken. One-pot means keeping this simple while everything is simmered together.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American, Italian, Italian American

Keyword: chicken fettuccine alfredo, mushroom alfredo, one pot chicken alfredo

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 Tablespoon olive oil
1/2 white onion diced
1 pound chicken breast diced
3 cups chicken stock
2 cups heavy cream
4 ounces cremini mushrooms thinly sliced
1 large fresh basil leaf thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
16 ounces fettuccini noodles broken in half
1/2 cup grated parmesan
parmesan cheese for garnish

Instructions

In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
Add the chicken and cook until no longer pink.
Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for 10-15 minutes or until pasta is al dente.
Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.

Video

Notes

Updated on May 12, 2021

Originally Posted on November 16, 2015

Nutrition

QR code

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