One-Pan Marry Me Tortellini

5 from 5 votes

Get ready to impress with One-Pan Marry Me Tortellini! This 20-minute dish is made with cheese tortellini simmered in a rich sun-dried tomato cream sauce.

Prep Time10

Cook Time10

Total Time20

Course: Dinner

Cuisine: American

Keyword: marry me cheese tortellini, marry me tortellini recipe, one pan marry me tortellini

Servings: people

Author: Alyssa Rivers

Ingredients

2 tablespoons oil from the jarred sun-dried tomatoes
1 cup sun-dried tomatoes, drained and chopped
2 teaspoons minced garlic
2 tablespoon all-purpose flour
2 teaspoons Italian seasoning
1 teaspoon paprika
2 cups chicken broth
1 (18-ounce) package refrigerated cheese tortellini
1 cup heavy cream
2 cups chopped fresh spinach
½ cup grated parmesan cheese
red pepper flakes, optional for garnish
salt and pepper to taste, optional if needed

Instructions

Heat a large skillet over medium-high heat. Add 2 tablespoons oil from the jarred sun-dried tomatoes, 1 cup sun-dried tomatoes, and 2 teaspoons minced garlic. Cook for 1-2 minutes until fragrant.
Add 2 tablespoon all-purpose flour, 2 teaspoons Italian seasoning, and 1 teaspoon paprika. Stir into the tomato mixture to create a roux.
Whisk in the 2 cups chicken broth and bring the mixture to a boil. Simmer the sauce for 3-5 minutes until it starts to thicken.
Add 1 (18-ounce) package refrigerated cheese tortellini and stir to coat them in the sauce. Simmer for 3-5 minutes to cook the tortellini.
Turn off the heat and add 1 cup heavy cream, 2 cups chopped fresh spinach, ½ cup grated parmesan cheese. Stir and heat until the spinach wilts.
Season to taste with salt and pepper, if needed. Garnish with red pepper flakes,, and enjoy!

Video

Nutrition

QR code

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